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AMSA RMC 2018 - Monday RECIPROCATION Sessions


1:30-2:30 pm Reciprocation Sessions:

  •  Alternative Pathways for Salmonella Contamination in Poultry    
    • Speaker: Jennifer Martin, Ph.D., Colorado State University
      • Sponsored by Cargill
  • Chemical Analyses of Lipid and Protein Oxidation in Meat and Meat Products    
    • Speaker: Youling Xiong, Ph.D., University of Kentucky
  • Sensory Evaluation of Oxidation-Induced Flavor Changes in Meat Products    
    • Speaker: Wes Schilling, Ph.D., Mississippi State University
  • The Evolving Science of Animal Welfare and its Application in Food Production    
    • Speaker: Collette Kaster, Professional Animal Auditor Certification Organization
      • Sponsored by Cargill
  • Facing Concerns with Social Media     
    • Speaker: Jess Pryles, Hardcore Carnivore
      • Sponsored by Certified Angus Beef Brand
  • Comparación de los Rendimientos de la Canal y la Calidad de la Carne de Búfalo vs. Ganado Bovino (Spanish Session: Comparison of Carcass Yields and Eating Quality of Meat from Water Buffalo vs. Cattle)
    • Speaker: Nelson Huerta-Leidenz, Ph.D., Texas Tech University
  • International Lectureship Award Winner Presentation  - Challenges in Meat Packaging with Focus on Color, Spoilage and Food Waste
    • Speaker: Oddvin Sørheim, Ph.D., Nofima
      • Sponsored by PIC

3:00-4:00 pm - Reciprocation Sessions

  • Food Allergen Control and Management Strategies  
    • Speaker:  Joseph Baumert, Ph.D., University of Nebraska-Lincoln
  • RMC Chairman Selected Abstracts     
    • Presenters: Kayla Barkley, University of Illinois; Loni Lucherk, Texas Tech University; and Chad Bower, University of Nebraska
  • How are Plants Competing with Meat for the Center of the Plate?     
    • Speaker: Rody Hawkins, Ph.D., Improved Nature
  • Qualitative Consumer Research Applications in the Meat Industry    
    • Speaker: Marianne Swaney-Stueve, Ph.D., Kansas State University
  • HPP use with Raw Poultry 
    • Speaker: David Peck, Avure
      • Sponsored by Cargill
  • Marketing Meat Beyond the U.S. Border: What are the Expectations?  
    • Speaker: Travis Arp, Ph.D., U.S. Meat Export Federation 
      • Sponsored by Cargill
  • Fed Cattle Welfare: Elanco’s Cattle Mobility Assessment Program and Research  
    • Speaker:  Michelle Calvo-Lorenzo, Ph.D., Elanco Animal Health
      • Sponsored by Elanco Animal Health
  • Instrument Grading of Beef and Lamb    
    • Speaker: Willy Horne, Ph.D., USDA AMS
      • Sponsored by the AMSA Educational Foundation Robert Merkel Mentor Recognition Fund
  • Three Keys to Increasing Fresh Pork Sales   
    • Speaker: Laura Bachmeier, National Pork Board
      • Sponsored by the National Pork Board
  • Clean Label Product Ingredients…Their Role in Moving the Meat Industry Forward  
    • Speakers: Jeff Sindelar, Ph.D., University of Wisconsin; Wes Schilling, Ph.D., University of Mississippi; and Jonathan Campbell, Ph.D., Penn State University
      • Sponsored by Kemin Food Technologies
  • Student Session: Career Opportunity Panel Focusing on Spices/Ingredient, Packaging, Food Safety, & Food Distribution Career    
    • Speakers: Noah Hall, UltraSource, LLC; Tricia Harlan, JBT Corporation; Tanner Adams, Sealed Air’s Cryovac; Alex Brandt, Ph.D., Food Safety Net Services; and Sharon Beals, US Foods
      • Sponsored by USFoods

4:30-5:30 pm  -  Reciprocation Sessions

  • FSIS Acceptance of Microbial Modeling   
    • Speaker: Dennis Seman, Ph.D., DL Seman Consulting, LLC
      • Sponsored by American Foods Group, LLC
  • Your Legacy With AMSA    
    • Speaker: Wendy Pinkerton, AMSA Foundation Trustee
  • Heat is Neat in Meat: A reciprocation on Bold and Trendy Product Development    
    • Speaker: Alessandra Pham-Mondala, Ph.D., Kalsec® Inc.; Peggy Iler, Kalsec® Inc.; and Poulson Joseph, Ph.D., Kalsec® Inc.
  • History of the Stockyards and Meat Processing Plants in Kansas City    
    • Speaker: Michael Dikeman, Ph.D., Kansas State University
      • Sponsored by Smithfield Foods
  • Thermodynamics of Impingement Cooking    
    • Speaker: Bob Hanson,  Hansontech
      • Sponsored by Smithfield Foods
  • The Economics of Animal Welfare from a Brand Perspective     
    • Speaker: Ben Peyer, Johnsonville, LLC
      • Sponsored by Johnsonville, LLC
  • Created by Chef, inspired by a Need, Crafted to Differentiate    
    • Speaker: Chef Naikang Kuan, Tyson Foods, Inc.
  • Responsible Engagement with Social Media - What do you Want to Say and How do you Want to Say it    
    • Speaker: Jess Pryles, Hardcore Carnivore
      • Sponsored by Certified Angus Beef Brand
  • Hosting BBQ Bootcamps - Extension/Outreach Programs, Ideas, Advice, Differences in Programs 
    • Speakers: Eric Berg, Ph.D., North Dakota State University; Davey Griffin, Ph.D., Texas A&M University; Dana Hanson, Ph.D., North Carolina State University; and Keith Underwood, Ph.D., South Dakota State University
  • Student Session: Career Opportunity Panel Focusing on Research & Development, Food Processing Equipment, & Animal Health   
    • Speakers: Michael Yeater, Ph.D., Kraft Heinz Company; Katy Wolff, Ph.D., Cargill;  Mark Frenzel, Ph.D., John R. White Company; Travis Krause, Kemin Food Technologies; and Jessica Finck, Ph.D., Merck Animal Health
      • Sponsored by USFoods

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