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  • Meat Me on Instagram -- Digital Consumer Trends

    Meat Me on Instagram -- Digital Consumer Trends

    Meat me on Instagram is a look at the rise of consumer-driven meat knowledge on social media. Traditionally, the industry has adopted an unofficial “saying less is more” approach to social platforms, discouraging professionals from sharing too much, in an effort to avoid the unwanted attention of anti-meat groups. We look at ways the meat industry can harness social media to spread a positive message of meat industry professionals, and what to do in the event of "trolls.”

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  • An Introduction to Bacteriophages for Food Safety: Basic Principles and Development

    An Introduction to Bacteriophages for Food Safety: Basic Principles and Development

    Increasing resistance to antibiotics and market demands for “clean label” processes has led to increased focus on new strategies to control pathogenic bacteria in foods and animal production. Bacteriophages are among the top predators of bacteria in nature — ubiquitous in the environment yet also highly specific — making them attractive as antimicrobials. This webinar will cover some of the basic biology of phages, how they work and some considerations on initial product development.

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Meet the Student Board

Student Board of Directors 2016-2017

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American Meat Science Association Video

A conversation with Loni Woolley, AMSA student board president

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